Farm Cafe Service List

Main Menu

• Appetizers

  • Soup

    made fresh daily

    Bowl	$6.00
    Cup	$4.00

  • Williams Baked Brie

    roasted hazelnuts, seasonal fruit

    $9.00

  • Clams and Fries

    fresh cut French fries, garlic aioli

    $12.00

  • White Bean-Spinach Spread

    parmesan and rosemary-cumin crackers

    $7.00

  • Smoked Salmon Deviled Eggs

    house-made lamb bacon

    $6.00

  • Sautéed Mushrooms with Herbs

    $9.00

  • Caramelized Onion, Fried Sage and Gruyere Fritters

    horseradish crème fraîche

    $7.00

  • Pickled Vegetable Plate

    varies daily

    $6.00

  • Rosemary-roasted Hazelnuts

    $6.00

• Salads

  • Roasted Beet Salad

    Portland Creamery chevré, arugula, toasted pecans, hazelnut vinaigrette

    $10.00

  • Panzanella

    cherry tomatoes, basil, marinated mozzarella, anchovy stuffed olives, artisan bread

    $9.00

  • Butter Lettuce Salad

    croutons, blue cheese dressing

    $9.00

  • Fennel and Kale

    lemon vinaigrette, toasted pumpkin seeds

    $9.00

• Entrees

  • Roasted Lamb*

    broccolini, fingerling potatoes

    $27.00

  • Goat Cheese Ravioli

    blistered cherry tomatoes, basil

    $16.00

  • Potato Gnocchi**

    wild mushrooms, fresh herbs, Parmigiano Reggiano

    $16.00

  • Quinoa Crusted Risotto Cakes**

    salad of micro greens, Potimarron squash purée

    $15.00

  • Farmhouse Veggie Burger

    French fries or house salad

    $12.00

  • Pan-Fried Idaho Trout

    coarse sea salt, sautéed spinach, farro salad

    $23.00

• Cocktails

  (*) indicate housemade. Hand crafted cocktails made with local spirits, house-made infused liqueurs, tinctures, syrups and cordials. All cocktails $10

  • Goldenrod

    Sparkling wine, St. Germain elderflower liqueur, lemon juice, orange twist, champagne flute

  • RCTID

    Aria gin, honey syrup, lemon juice, sparkling wine and Clear Creek Eau de Vie of Douglas Fir float, lemon twist, up

  • Tanglad Up in Blue

    CW Irwin bourbon, lemongrass and mint simple syrup*, lemon juice, lemongrass tincture*, rocks

  • Captain Jack Harkness

    Winter spice infused Old Grand-Dad bourbon, Luxardo Maraschino liqueur, Regan's orange bitters, rocks, twist

  • Pomelito

    Aviation gin, grapefruit cordial*, St. Germain, lemon juice, grapefruit twist, up

  • Gamle Old Fashioned

    House Spirits Gamle Krogstad barrel-aged aquavit, blue agave nectar, Regan's orange bitters, orange twist, big ice cube

  • Duke of Earl

    Earl Grey tea infused Monopolowa vodka*, lemon juice, simple syrup, lavender tincture*, lemon slice, rocks

  • Glass Slipper

    Gompers gin, Dolin Blanc, Clear Creek Pear Brandy, lemon twist, up

  • Huston

    Black peppercorn-infused Buffalo Trace bourbon*, Bonal Quina-Gentiane, honey syrup*, lemon twist, rocks, little spicy

  • House Gimlet

    Aria gin, lime cordial*, slice of lime, up

  • Autumn Almanac

    James Oliver rye, Aperol and Lillet Blanc, rocks, orange twist

• Desserts

  • Sunken Chocolate Souffle

    topped with a scoop of coffee ice cream!

  • Vanilla Bean Crème Brûlée

    chocolate butter cookies

  • Red Wine Poached Pear

    our vegan dessert with coconut ice cream, hazelnut praline, tarragon-orange butter cookies